ET "Angelov - Ivan Angelov" operates three farms—two in the picturesque region around Peshtera, located at the foot of the Rhodope Mountains, and one near the village of Tsalapitsa, in the Rodopi Municipality, Plovdiv. Our hens are raised using free-range (1) and floor-based (2) methods, both of which allow the birds to live in spacious environments, with floor-based systems keeping the hens entirely within the building. The company has never raised hens in cages (method 3).
We also have a growing center where chicks are raised from day one to 16 weeks old. Transitioning to egg production means maintaining the optimal comfort level for laying hens from the moment they start laying (after 19 weeks) until the end of their life cycle (78+ weeks).
The production and delivery of our eggs are ensured by our new, modern packaging center, equipped with the latest technological solutions for sorting, classifying, and packaging the eggs. We guarantee proper storage in refrigerated rooms and the transportation of fresh eggs using specialized refrigerated trucks, ensuring they reach your table in perfect condition and quality.
Fresh eggs of Class A have a shelf life of 28 days when stored correctly.